MSC.1/Circ.1361/Rev.1
28 April 2022
REVISED RECOMMENDATIONS ON THE SAFE USE OF PESTICIDES IN SHIPS
APPLICABLE TO THE FUMIGATION OF CARGO TRANSPORT UNITS
1 The Maritime
Safety Committee, at its eighty-fourth session (7 to 16 May 2008), approved the
Recommendations on the safe use of pesticides in ships applicable to the
fumigation of cargo transport units (MSC.1/Circ.1265), superseding MSC/Circ.612,
as amended by MSC/Circ.689
and MSC/Circ.746,
with regard to the fumigation of cargo transport units, proposed by the
Sub-Committee on Dangerous Goods, Solid Cargoes and Containers at its twelfth
session.
2 The Committee, at
its eighty-seventh session (12 to 21 May 2010), having considered the proposal
by the Sub-Committee on Dangerous Goods, Solid Cargoes and Containers, at its
fourteenth session, with regard to the amendments to the IMDG Code which had
been adopted at that session, approved Revised recommendations on the safe
use of pesticides in ships applicable to the fumigation of cargo transport
units (MSC.1/Circ.1361), which apply to the carriage of packaged dangerous
goods in pursuance of the requirements of SOLAS regulation VI/4 and the
relevant provisions of the IMDG Code.
3 The Committee, at
its 105th session (20 to 29 April 2022), approved amendments to
MSC.1/Circ.1361, as prepared by the Sub-Committee on Carriage of Cargoes and
Containers at its seventh session, resulting from the amendments (41-22) to the
IMDG Code, as adopted by resolution MSC.501(105). The amended Revised
recommendations are set out in the annex.
4 The Committee
agreed that the Revised recommendations should not apply to the carriage of
fresh food produced under controlled atmosphere.
5 Member Governments
are invited to bring the Revised recommendations to the attention of competent
authorities, mariners, fumigators, fumigant and pesticide manufacturers and
others concerned, taking into account the voluntary application date of 1
January 2023 of amendments (41-22) to the IMDG Code, pending their envisaged
entry into force on 1 January 2024.
6 The present
circular supersedes MSC.1/Circ.1361.
ANNEX
REVISED RECOMMENDATIONS ON THE SAFE USE OF PESTICIDES IN SHIPS
APPLICABLE TO THE FUMIGATION OF CARGO TRANSPORT UNITS
1 INTRODUCTION
1.1 These
recommendations address the hazards to personnel arising from the operations
involved in the carriage of fumigated cargo transport units. This guidance is
aimed at everyone involved in the supply chain. Although the contents of the
cargo transport unit may not be subject to the provisions of the International
Maritime Dangerous Goods (IMDG) Code, fumigating a cargo transport unit brings
it into the scope of the IMDG Code. According to this Code the mandatory hazard
communication provisions include:
.1 warning mark on cargo transport unit;
.2 documents (transport document and special
list, manifest or detailed stowage plan) associated with the transport of cargo
transport units that have been fumigated and have not been completely
ventilated before transport; and
.3 instructions for disposal for any residual
fumigant.
1.2 It is generally
acknowledged, however, that there may be non-compliance with these provisions.
Before entering the cargo transport units, all personnel should assess the risk
as to whether it is safe to enter and determine the presence of fumigant by the
use of gas-detection equipment.
2 REASONS FOR
FUMIGATION
2.1 General
2.1.1 The CTU Code defines
pest contamination as "Visible forms of animals, insects or other
invertebrates (alive or dead, in any lifecycle stage, including egg casings or
rafts), or any organic material of animal origin (including blood, bones, hair,
flesh, secretions, excretions); viable or non-viable plants or plant products
(including fruit, seeds, leaves, twigs, roots, bark); or other organic
material, including fungi; or soil, or water; where such products are not the
manifested cargo within the CTU". The presence of pest contamination,
including rodents, on ships is clearly undesirable for various reasons, and in
addition to aesthetic and nuisance aspects, they may damage equipment and
spread disease and infection, contaminate food in galleys and food stores, and
cause damage to cargoes that will result in commercial or other losses.
2.1.2 The same highly
toxic chemicals are used in cargo transport units as on board bulk ships.
However, when a cargo transport unit that contains fumigant chemicals leaves
the place at which it was fumigated, no one can practically supervise the
hazard unless they are aware of the presence of the fumigant. Any person who
later enters the cargo transport unit can, therefore, be unknowingly exposed to
dangerous levels of highly toxic chemicals.
2.2 Pest contamination
of cargo in cargo transport units
2.2.1 Cargo, as well as
packaging, dunnage, etc., associated with the cargo, may at any stage during
harvesting, manufacture, processing, storage, packing or transport be
contaminated by pests. These can spoil foodstuffs, textiles, leather goods,
furniture, art and antiques, affect electronic equipment, contaminate sterile
goods or deface consumer packaging or labelling, making the goods unfit for
sale and therefore valueless.
2.2.2 Pests may be carried
into the cargo transport unit with goods (introduced infestation); they may
move from one kind of product to another (cross-infestation) and may remain to
attack subsequent cargoes (residual infestation). Their control may be required
to comply with phyto-sanitary requirements to prevent their spread and for
commercial reasons to prevent infestation and contamination of, or damage to,
cargoes of human and animal food.
2.3 Rodents
2.3.1 Rodents should be
controlled not only because of the damage they may do to cargo or the ship's
equipment, but also, as required by the International Health Regulations, to
prevent the spread of disease. Importers, particularly those that operate food
processing plants, make great efforts to eliminate infestation in order to
prevent the invasion of the importer's local storage or processing plant from
infestation carried in incoming cargo. Consequently, they regularly fumigate
their premises and may insist that goods delivered to their premises are
certified free of infestation by means of fumigation.
3 PROVISIONS FOR
FUMIGATED CARGO TRANSPORT UNITS
3.1 General provisions
3.1.1 When transporting a
fumigated cargo transport unit, the provisions of the IMDG Code should apply.
The relevant text is reproduced below:
"5.5.2 Special
provisions applicable to fumigated cargo transport units (UN 3359)
5.5.2.1 General
5.5.2.1.1 Fumigated cargo
transport units (UN 3359) containing no other dangerous goods are not subject
to any provisions of this Code other than those of this section.
5.5.2.1.2 When the
fumigated cargo transport unit is loaded with dangerous goods in addition to
the fumigant, any provision of this Code relevant to these goods (including placarding,
marking and documentation) applies in addition to the provisions of this
section.
5.5.2.1.3 Only cargo
transport units that can be closed in such a way that the escape of gas is
reduced to a minimum shall be used for the transport of cargo under fumigation.
5.5.2.1.4 The provisions of
3.2 and 5.4.3 apply to all fumigated cargo transport units (UN 3359).
5.5.2.2 Training
Persons engaged in the handling of fumigated cargo transport units
shall be trained commensurate with their responsibilities.
5.5.2.3 Marking and
placarding
5.5.2.3.1 A fumigated cargo
transport unit shall be marked with a warning mark, as specified in 5.5.2.3.2,
affixed at each access point in a location where it will be easily seen by
persons opening or entering the cargo transport unit. This mark shall remain on
the cargo transport unit until the following provisions are met:
.1 the fumigated cargo transport unit has
been ventilated to remove harmful concentrations of fumigant gas; and
.2 the fumigated goods or materials have been
unloaded.
5.5.2.3.2 The fumigation
warning mark shall be as shown in the figure below.

The mark shall be a rectangle. The minimum dimensions shall be 400
mm wide × 300 mm high and the
minimum width of the outer line shall be 2 mm. The mark shall be in black print
on a white background with lettering not less than 25 mm high. Where dimensions
are not specified, all features shall be in approximate proportion to those
shown.
The method of marking shall be such that this information will
still be identifiable on cargo transport units surviving at least three months
immersion in the sea. In considering suitable marking methods, account shall be
taken of the ease with which the surface of the cargo transport unit can be
marked.
5.5.2.3.3 If the fumigated
cargo transport unit has been completely ventilated either by opening the doors
of the unit or by mechanical ventilation after fumigation, the date of
ventilation shall be marked on the fumigation warning mark.
5.5.2.3.4 When the
fumigated cargo transport unit has been ventilated and unloaded, the fumigation
warning mark shall be removed.
5.5.2.3.5 Class 9 placards
(Model No.9, see 5.2.2.2.2) shall not be affixed to a fumigated cargo transport
unit except as required for other class 9 substances or articles packed
therein.
5.5.2.4 Documentation
5.5.2.4.1 Documents
associated with the transport of cargo transport units that have been fumigated
and have not been completely ventilated before transport shall include the following
information:
.1 UN 3359, fumigated cargo transport unit,
9, or UN 3359, fumigated cargo transport unit, class 9;
.2 The date and time of fumigation; and
.3 The type and amount of the fumigant used.
5.5.2.4.2 The transport
document may be in any form, provided it contains the information required in
5.5.2.4.1. This information shall be easy to identify, legible and durable.
5.5.2.4.3 Instructions for
disposal of any residual fumigant including fumigation devices (if used) shall
be provided.
5.5.2.4.4 A document is not
required when the fumigated cargo transport unit has been completely ventilated
and the date of ventilation has been marked on the warning mark (see 5.5.2.3.3
and 5.5.2.3.4).
5.5.2.5 Additional
provisions
5.5.2.5.1 Fumigants shall
not be applied to the contents of a cargo transport unit once it has been
loaded aboard the ship.
5.5.2.5.2 Cargo transport
units shall be fumigated in accordance with the requirements determined by the
competent authority, to ensure a sufficient period has elapsed to attain a
reasonable uniform gas concentration throughout the cargo in it. Twenty-four
hours is normally sufficient for this purpose.
5.5.2.5.3 The master shall
be informed prior to the loading of a fumigated cargo transport unit."
3.2 Shoreside
fumigation operations: fumigated cargo transport units
3.2.1 Fumigated cargo
transport units which have been ventilated
3.2.1.1 It is important to
ensure that cargo transport units are properly ventilated by opening the doors
and allowing the gas to escape. This can be a natural process, or can be
accelerated by mechanical means such as blowers or extractors. The ventilation
process can take many hours or even days.
3.2.1.2 When the cargo
transport unit has been completely ventilated without unloading the cargo, the
date of ventilation should be added to the fumigation warning mark in
accordance with 5.5.2.3.3 of the IMDG Code. For such cargo transport units, a
transport document and the instructions for disposal of any residual fumigant
are not required.
3.2.1.3 Care should be
taken even after a cargo transport unit has been declared as ventilated. Gas
can be held in packages of cargo, then desorbed over a long period of time,
even over many days, raising the level of gas inside the cargo transport unit
to above the safe exposure level. Bagged cereals and cartons with large air
spaces are likely to produce this effect. Alternatively, gas and the fumigant
sachets or tablets can become "trapped" at the far end of a cargo
transport unit by tightly-packed cargo.
3.2.2 Cargo transport
units loaded without ventilation after fumigation (fumigation in transit)
3.2.2.1 A cargo transport
unit containing cargo under fumigation should not be allowed on board until
sufficient time has elapsed to allow the attainment of a reasonably uniform gas
concentration throughout the cargo. Because of variations due to types and
amounts of fumigants and commodities and temperature levels, the period between
fumigant application and loading of the fumigated cargo transport unit on board
the ship should be determined by the competent authority. Twenty-four hours is
normally adequate for this purpose.
3.2.2.2 Transport of
fumigated cargo transport units which have not been ventilated before loading
onto the ship should be in accordance with the provisions of the IMDG Code for
UN 3359.
3.2.2.3 In column (17)
(Properties and observations) of the Dangerous Goods List for UN 3359, the
following information is given:
"FUMIGATED CARGO TRANSPORT UNIT" is a closed cargo
transport unit containing goods or materials that either are or have been
fumigated within the unit. The fumigant gases used are either poisonous or
asphyxiant. The gases are usually evolved from solid or liquid preparations
distributed within the unit. See also 5.5.2."
3.2.3 Marking of the cargo
transport unit
3.2.3.1 A fumigated cargo
transport unit should be marked with the warning mark, as specified in
5.5.2.3.2 of the IMDG Code. Class 9 placards should not be affixed to the
fumigated cargo transport units except as required by other class 9 substances
or articles packed therein. This mark should remain until the cargo has been
unloaded. When the fumigated cargo transport unit is loaded with dangerous
goods in addition to the fumigant, the cargo transport unit should display the
placards and marks relevant to these goods.
3.2.4 Documentation
3.2.4.1 When transporting a
fumigated cargo transport unit that has not been completely ventilated, the
transport document, which may be in any form and which should contain the
information regarding UN 3359, should be provided. When the fumigated cargo
transport unit is loaded with dangerous goods in addition to the fumigant, the
transport document relevant to these goods should also be provided.
3.2.5 Training
3.2.5.1 Persons engaged in
the handling of fumigated cargo transport units should be trained commensurate
with their responsibilities.
3.3 Ship-side
operations
3.3.1 Fumigation after
loading on board a ship
3.3.1.1 No person should be
allowed by the master to fumigate the contents of a cargo transport unit once
it has been loaded on board a ship.
3.4 Cargo transport
units loaded without ventilation after fumigation (fumigation in transit)
3.4.1 When a cargo transport
unit under fumigation is taken on board ship without preliminary ventilation,
it should be transported as FUMIGATED CARGO TRANSPORT UNIT, UN 3359, class 9 in
accordance with the provisions of the IMDG Code. The following special
precautions apply to ship-side operations:
.1 A fumigated cargo transport unit should
not be allowed on board until a sufficient period has elapsed to attain a
reasonable uniform gas concentration throughout the cargo in it. Because of
variations due to types and amounts of fumigants and commodities and
temperature levels, the period between fumigant application and loading of the
fumigated unit on board the ship should be determined by the competent
authority. Twenty-four hours is normally sufficient for this purpose. Before
loading the cargo transport unit should be checked for leaks and any leakage
sealed.
.2 The master should be informed prior to
loading of fumigated cargo transport units under fumigation. They should be
identified with the warning mark, incorporating the fumigant name and the date
and time of fumigation.
.3 The special list/manifest/stowage plan
should identify the fumigated cargo transport units and indicate their stowage
location on board. The transport document for fumigated cargo transport units
should indicate the date of fumigation and the type and amount of fumigant
used.
.4 Stowage category B has been assigned to UN
3359; however, on deck stowage is preferred. In addition, it shall be stowed
clear of living quarters and should be 6 m away from vent intakes.
.5 If stowed under deck, the cargo space
should be equipped with mechanical ventilation sufficient to prevent the
build-up of fumigant concentrations above the toxicity levels (threshold
limits) set out by competent authorities. The threshold limit for occupational
exposure to the fumigant can be found on the Safety Data Sheet if available.
The ventilation rate of the mechanical ventilation system should be at least
two air changes per hour, based on the empty cargo space.
.6 If stowed under deck, equipment suitable
for detecting the fumigant gas or gases used should be carried on the ship,
with instructions for its use.
3.4.2
Before a fumigated cargo transport unit
is loaded to a ship under deck, special precautions are necessary. These should
include the following:
.1 at least an officer and one other are to
receive appropriate training and will be designated as the trained
representatives of the master. The master, through his representative, is
responsible for ensuring safe conditions in the occupied spaces of the ship;
and
.2 the trained representatives should brief
the crew before the fumigated cargo transport unit is loaded.
3.4.3 Most fumigant gases
are heavier than air so care should be taken in the holds particularly when
working on the tank tops.
3.4.4 The trained
representatives of the master should be provided, and be familiar, with:
.1 the information in the relevant Safety
Data Sheet (SDS), if available; and
.2 the recommendations of the fumigant manufacturer
concerning methods of detection of the fumigant in air, its behaviour and
hazards properties, symptoms of poisoning, relevant first aid and special
medical treatment and emergency procedures.
3.4.5 The ship should
carry:
.1 appropriate gas-detection equipment for
the fumigant concerned, together with instructions for its use when the
fumigated cargo transport unit is stowed under deck;
.2 instructions on disposal of residual
fumigant material; and
.3 emergency response information regarding
UN 3359 such as a copy of the latest version of the Medical First Aid Guide for
Use in Accidents Involving Dangerous Goods (MFAG).
In addition, the ship should carry at least four sets of
appropriate respiratory protective equipment; and when the fumigated cargo
transport unit is stowed on deck, appropriate gas-detection equipment for the
fumigant concerned, together with instructions for its use.
3.4.6 Prior to the arrival
of the ship, generally not less than 24 h in advance, the master should inform
the appropriate authorities of the country of destination and ports of call
that fumigation in transit is being carried out. The information should include
the type of fumigant used, the date of fumigation and cargo spaces carrying
fumigated cargo transport units.
4 FUMIGANTS USED
There are a number of chemicals that are used as fumigants such as
phosphine and methyl bromide.
4.1 Phosphine
4.1.1 This process
requires a long period of time to work completely. This can be applied with
little technical training as it is supplied in sachets, tablets or pressed
plates containing magnesium phosphide or aluminium phosphide. These generate
phosphine gas when exposed to the moisture in the air. The gas has a slight
"fishy garlic" smell and breaks down into a powdery grey residue.
4.1.2 The rate of
generation of phosphine depends on the temperature, the airborne moisture and
the extent to which the generating material is exposed to the air.
4.1.3 Symptoms of
poisoning by inhalation of phosphine include nausea, vomiting, headaches,
feeling weak, fainting, pain in chest, cough, chest tightness and difficulty
breathing. Pulmonary oedema (the presence of excess fluid in the lungs usually
due to heart failure) can follow, usually within 24 h, but sometimes this is
delayed for some days.
4.2 Methyl bromide
4.2.1 Fumigation with
methyl bromide is a relatively rapid process that can normally be completed in
less than 48 h.
4.2.2 Symptoms of
poisoning by inhalation of methyl bromide include headaches, dizziness, eye
irritation, coughing, nausea, abdominal discomfort and numbness of feet. Higher
exposure will bring about unconsciousness to the central nervous system,
convulsions and loss of vision, balance and hearing.
4.2.3 Methyl bromide is
supplied as a gas. So, during application, expertise is required to carry out
the operation.
5 HAZARDS TO
PERSONNEL
5.1 If, for any reason,
the ships crew or other personnel have to open a fumigated cargo transport
unit or a fumigated cargo transport unit which has been ventilated they should
take proper precautions.
5.2 There are no
obvious signs when methyl bromide has been used as a fumigant (e.g. by sight or
smell). The cargo transport unit should be left open as long as possible and
then checked with the equipment available and should be declared gas-free
before entry is allowed. In the case of an emergency, entry may be allowed,
with full confined space precautions, if there is any gas found to be present.
5.3 If the cargo
transport unit is fumigated with phosphine there are normally visual signs
inside the cargo transport unit of the fumigant in the form of sachets,
tablets, pressed plates or powder. The state of the packaging depends on the
time these have been exposed and the atmosphere that they have been exposed in.
It is also possible that the fumigants have moved between cargo items and may
not be immediately visible.
5.4 As moisture is
required for the reaction to take place, when a cargo transport unit is opened
at sea the level of moisture in the air may restart the reaction.
5.5 After the magnesium
or aluminium phosphide reacts with moisture to generate phosphine, a residue of
magnesium or aluminium hydroxide remains. This is a light powdery grey
substance like ash. Hopefully, this has been retained in some kind of packaging
so that it can be removed safely. If, however, there is a residue over the
cargo, the crew must avoid breathing in this residue or getting it into their
eyes or mouth. If not, they are still at risk of being poisoned by the residue,
which may still be able to generate some phosphine.
5.6 It should be noted
that there are certain commodities (e.g. edible nuts) where a small amount of
fumigant is put in cotton wool and placed inside each bag. These items are then
dangerous because their handling brings the fumigant close to the face.
5.7 Personnel should be
made aware that not every fumigated cargo transport unit is declared and,
hence, not marked as such. There are indicators for fumigated cargo transport
units like tapes on vents or the door joints, a possible "fishy
garlic" smell of phosphine and packets or piles of powdery residue inside
the cargo transport unit.
6 FUMIGATION
DETECTION